Restaurant Week - Lunch

Cucumber, radish, citrus gel, dill cream cheese, bagel chips, pickled fennel

Chef’s daily selection

Vodka sauce, ricotta, fresh basil

vegetarian

Creamy fregola, shimeji mushrooms, beet pickled shallots

Pomodoro, provolone, pepperoncini, hoagie roll, french fries

Whipped ricotta and mascarpone, orange blossom, rose, pistachio

Vanilla bean gelato, espresso shot, golden cocoa and date biscotti