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Restaurant Week - Dinner

THREE COURSE DINNER MENU
$60 exclusive of tax & gratuity
Choose 1 item from each course

Antipasti

Choice of

  • Arugula Salad

    Orange, fennel, red onion, lemon vinaigrette

    gluten free, vegetarian

  • Baked Caprese Salad

    Focaccia croutons, blood orange balsamic

    gluten free, vegetarian

Entrée

Choice of

  • Ciopino

    Mussels, bay scallops, clams, tomato, pancetta, grilled sourdough

  • Herb Roasted Chicken Breast

    Sweet potato hash, apricots, almonds, spinach, jus

  • Bucatini

    Vodka sauce, ricotta, fresh basil

    vegetarian

Dessert

Choice of

  • Milk Chocolate Baked Ricotta Cheesecake

    pistachio dacquoise, blood orange jam, pistachio foam, smoked sea salt chocolate crisp

  • Hazelnut Banana Tiramisu

    banana mascarpone mousse, hazelnut praline crunch, espresso caramel

    gluten free

The Restaurant Week menu is for each guest to enjoy individually; beverages, tax, and gratuity are not included.

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