Chicago Restaurant Week 2024 Dinner Menu $59
Arugula Salad
ORANGE / FENNEL / RED ONION / LEMON VINAIGRETTE
Baked Caprese Salad
FOCACCIA CROUTON / BLOOD ORANGE BALSAMIC
Guazetto Di Mare
MUSSELS / BAY SCALLOPS / SHRIMP / TOMATOES / BASIL / GRILLED CIABATTA
Herb Roasted Chicken Breast
CREAMY POLENTA / ROBIOLA / THYME JUS
Rigatoni Tartufo
WILD MUSHROOMS / PARMESAN CREAM / TRUFFLE
Baked Ricotta Cheesecake
RED CURRANTS / MAPLE / CRÈME FRAICHE / ROSEMARY
Citrus Tiramisu
TANGERINE MASCARPONE MOUSSE / AMARETTI COOKIES / ESPRESSO CARAMEL / ALMOND PRALINE
GF = Gluten-FreeV = Vegetarian
*CONSUMING RAW OR UNDERCOOKED MEATS / POULTRY / SEAFOOD / SHELLFISH OR EGGS / MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
