NYE Dinner
Prix Fixe Menu and Wine Features are available.
Antipasti
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Seafood Tower
poached shrimp, east coast oysters crab claws, lobster, lemons cocktail sauce, brown butter
$90
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Salmon Bruschetta
salmon riette, pickled cucumber focaccia
$28
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Osetra Caviar
eggs, shallots, crème fraiche, chives truffle potato chips $175
eaired with 2 glasses Henriot Blanc De Blancs $265
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Nonnas Meatballs
homestyle beef and veal meatballs pomodoro sauce, pecorino
$19
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Porchetta
pickled vegetables, apricot mustarda gremolata, ciabatta
$25
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Grilled Octopus
fingerling potatoes, preserved lemon Marcona almonds, greens, romesco
$22
Salumi e Formaggi
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Formaggio
chef’s choice of domestic and imported cheeses, grapes, fig jam, almonds, assorted breads and crackers
$35
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Charcuterie
chef’s choice of imported and local charcuterie, mustard, pickled vegetables, marinated olives assorted breads and crackers
$40
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Burrata
charred radicchio, winter squash, basil, oregano, cracked pepper, tomato jam
$25
Holiday Celebration Wine Features
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Laurent-Perrier Grand Siècle Champagne
108 g 420 b
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Laurent Perrier La Cuvée
35 g 125 b
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Laurent-Perrier Cuvée Rosé
46 g 185 b
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Henriot Rosé Millésimé 2012
250 b
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Henriot Blanc De Blancs
54 g 200 b
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Henriot Hemera 2006
400 b
Chef’s Pre-Fixe Menu
Five courses for $270 per guest, exclusive of tax & gratuity.-
1st Course - King Crab
saffron aioli, brioche migas, salmorejo, chervil, preserved lemon
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2nd Course - Duck
duck leg, risotto, tropical gastrique, jicama
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3rd Course - Anelletti Al Forno
beef, pork, ricotta, mozzarella, tomato, basil, parmesan
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4th Course - Crab - Halibut
saffron braised fennel, parsnip, rosemary fume, basil-garlic oil
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5th Course - Wagyu
truffle potato pavé, peas, heirloom carrots, espagnole sauce
Zuppe e Insalate
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Lentil Soup
guanciale, Italian sausage, kale
$17
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Pasta Fagioli
orecchiette pasta, cannellini beans tomatoes, parmesan
$17
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Beet and Mint
roasted beets, quinoa, mint sunkissed tomatoes petite herbs, lemon vinaigrette
$22
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Gem Lettuce Caesar Salad
ciabatta, parmesan, cured egg yolk house-made anchovy Caesar dressing
$19
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Arugula Salad
sun kissed tomato, orange, fennel pickled onion, gorgonzola apple cider vinaigrette
$24
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Salad Enhancements
grilled chicken breast $11
grilled shrimp $15
grilled salmon* $19
grilled skirt steak* $21
Primi
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Seafood Bucatini
shrimp, bay scallops, crema di aragosta cherry tomatoes, pecorino
$38
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Gnocchi Al Vongole
sanila clams, white wine vongole sauce, smoked pancetta, roasted peppers, garlic herb bread crumb
$38
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Torali Mafalde Bolognese
beef, veal & pork tomato ragu, garlic cream, Aleppo pepper, oregano, parmesan
$36
Secondi
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Big Glory Bay Salmon
purple cabbage, rutabaga, pumpkin seeds, Tuscan kale
$42
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Short Rib Osso Bucco
creamy polenta, turnips, heirloom carrots, jus
$65
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Iberco Chops
brussels, broccoli rabe apricot mustard, calvados jus
$60
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Chicken Vesuvio
half chicken, fingerling potatoes, root vegetables cipollini onions, garlic-wine jus
$40
Griglia
served with charred cherry tomato on the vine roasted shallots, watercressPrime Steaks
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Beef Tenderloin
8oz steak, barolo jus
$68
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NY Steak
prime NY steak peppercorn jus
$70
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Porter House
22oz bone in steak foie gras jus
$105
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Lamb Rack
rosemary jus
$60
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Chateaubriand for Two
truffled potato au gratin, wild mushrooms asparagus with lemon essence, bearnaise
$180
Contorni
add truffle pâté to any contorni +3-
Mashed Potatoes
$12
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Heirloom Polenta
$12
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Brussels Sprouts Caccio E Peppe
$13
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Maitake Mushrooms
$14
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Mac and Cheese
$14
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Charred Broccolini
$13
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Asparagus with Lemon and Asiago
$14
*CONSUMING RAW OR UNDERCOOKED MEATS / POULTRY / SEAFOOD / SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS