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AN ITALIAN-INSPIRED STEAKHOUSE
Fine dining at the downtown Chicago hotel begins at Torali Italian-Steak favoring prime steak, handmade pastas and award-winning desserts. Curated by Executive Chef Guenther Moreno, the Torali menu features traditional dishes that are elevated with seasonal, Midwest flavors. Executive Pastry Chef Toni Roberts, a Jean Banchet Award winner, draws inspiration from seasonality, simplicity, and her culinary adventures in casual and Michelin star dining rooms for her creations.
Torali Bar celebrates the luxury cocktail experience in an elegant setting with sleek decor and offers craft cocktails & spirit free cocktails, along with an extensive spirit and wine list to complement the dining experience. On the 12th floor, Rooftop at Torali boasts stunning city and lake vistas, providing an elegant alfresco ambiance perfect for enjoying seasonal cocktails and light bites. The greenhouse-inspired Café is perfect for enjoying specialty coffees, fresh juices and artisanal pastries.